A 18% Gratuity will be added to Parties of 6 or More, Spicy Scales 0-5, Peanuts, Popularity, Consuming raw or
undercooked meats, poultry, seafood, shellfishes, or eggs may increase your risk of foodborne illness.
The Heterogeneous Mixture: Thai, Vietnamese, and Japanese
Cuisines
APPETIZERS
Garlic Edamame; Steamed Soybeans, Sea
Salt, Fried Garlic $7
Crab Rangoon; Fried Wonton, Crabmeat,
Seasoned Cream Cheese, Duck Sauce $7
Thai Egg Rolls (Veggie); Fried Wonton,
Mixed Vegetables, Clear Noodles, Duck Sauce
$7
Vietnamese Egg Rolls, Fried Rice Paper,
Marinated Pork and Mixed Vegetables, Duck
Sauce $7
Fresh Summer Rolls; Rice Paper, Sliced
Shrimp, Chicken, Lettuce, Carrot, Cilantro, Rice
Noodle, Homemade Hoisin Sauce with Crunchy
Peanut $7
Soft Shell Crab Wraps; Fried Crab, Burrito
Wrap, Tomato, Lettuce, Cucumber, Avocado,
Spicy Mayonnaise $11
Potstickers; Deep Fried, Pan Fried, or Steamed
Japanese Style Pork Potsticker $8 (Required:
Steamed, Pan Fried, or Deep Fried)
Dumplings; Grounded Pork, Marinated
Shrimp, Asian Spices, Ginger Soy Vinaigrette
Dipping Sauce $8.50
Chicken Satay; Marinated Chicken, Peanut
Sauce, Cucumber Salad $7.50
Bang Bang Shrimps; Seasoned Shrimp
Tempura, Spicy Mayo $10
Crispy Calamari; Fried Calamari Ring $9
Vietnamese Style Crispy Calamari (Muc
Chien) $16
SOUPS
Tom Yum Soup; Lemongrass, Thai Herbs,
Red Onion, Mushroom, Tomato, Scallion, Lime
Juice $6
Tom Kha Soup; Galangal Root, Coconut
Milk, Lime Juice, Red Onion, Tomato,
Mushroom $6
Rice Soup; Slow Cooked Jasmine Rice, Fresh
Ginger, Scallion, Fried Garlic $6
Wonton Soup; Stuffed Wonton with Pork,
Bean Sprouts, Scallion, Fried Garlic $6